We know that coffee, which has a unique identity and tradition with its unique taste, foam, smell and presentation style, is more delicious in copper coffee pots.

Due to its copper structure, it allows the coffee to cook more slowly, because it spreads the heat evenly, and it is better brewed in the coffee pot, allowing it to mix more intensely with the water, eliminating the scalding smell in the water.

You can catch the desired intensity and flavor in copper coffee pots.

Copper products that are shaped and processed with hammer blows using the forging technique on raw copper are manufactured from a single piece. Copper is first annealed in the furnace so that it can be processed easily. In this way, the softened copper is struck with a hammer and the processing begins. Our masters, who draw the product to be made on the copper layer, shape it by hitting it with a hammer. The traditional copper culture shaped in this way will add both elegance to your kitchen and flavor to your coffee with our coffee pot models processed by our masters.

Since our products are handmade, differences may be observed.

Instructions 

• Due to its structure, copper metal can darken over time as a result of contact with air.
• It is not recommended to wash in the dishwasher.
• Color changes may occur after contact with water.
• Long-term use of the product may require tinning.
• Always use wooden spoons.
• We recommend that you use copper products that will come into contact with direct heat at low heat.
• It cannot be used on the induction cooker.
• Before using the product for the first time, wash it by hand with warm soapy water and dry it.
• It is tinned and suitable for use.
• Do not use steel wool or scraper products for cleaning.
• Hand wash with liquid detergent, dry with a soft cloth after washing.
• To clean the outside of the copper, you can use salt and vinegar, or a cloth dipped in lemon and salt, or any product used for cleaning copper.