We know that coffee, which has a unique identity and tradition with its unique taste, foam, smell and presentation style, is more delicious in copper coffee pots.

Due to its copper structure, it allows the coffee to cook more slowly, because it spreads the heat evenly, and it is better brewed in the coffee pot, allowing it to mix more intensely with the water, eliminating the scalding smell in the water.

You can catch the desired intensity and flavor in copper coffee pots.

Copper products that are shaped and processed with hammer blows on raw copper are manufactured from one piece. The copper is first annealed in the furnace in order to be easily processed. In this way, the softened copper is struck with a hammer and the processing begins. Our masters, who draw the product to be made on the copper layer, often improvise stylized tulips, leaves, pomegranate flowers, cypress motifs and geometric shapes with local motifs by embellishing them.

Since our products are handmade, differences may be observed.

 Instructions

• Due to its structure, copper metal can darken over time as a result of contact with air.
• It is not recommended to wash in the dishwasher.
• Color changes may occur after contact with water.
• Long-term use of the product may require tinning.
• Always use wooden spoons.
• We recommend that you use copper products that will come into contact with direct heat at low heat.
• It cannot be used on the induction cooker.
• Before using the product for the first time, wash it by hand with warm soapy water and dry it.
• It is tinned and suitable for use.
• Thanks to the wooden handle, there is no burning in the hand.
• Do not use steel wool or scraper products for cleaning.
• Hand wash with liquid detergent, dry with a soft cloth after washing.
• To clean the outside of the copper, you can use salt and vinegar, or a cloth dipped in lemon and salt, or any product used for cleaning copper.